Tip: If your pizzas are the typical 8 slices, that makes each slice one eighth of a pizza. Typically a hungry person can eat 3 slices, so here is a simple equation:. It is important to note that no two pizzas are alike. If you are opting for thin crust pizza, round P up to the nearest pie. For deep-dish, round down. See Answer. Best Answer. Study guides. Economics 20 cards. How long does it take for a check to clear. Are chemicals safe.
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How do you view statements for different accounts if you have access to more than one cardholder account. How would you run a report that included only office supply merchants. Q: How many pies are needed to feed 30 people? Write your answer Related questions. How many pies to feed people? Special Projects Highline. HuffPost Personal Video Horoscopes. Follow Us. Terms Privacy Policy. All rights reserved. For sides, Cooking for Crowds provides a handy breakdown:.
Veggies : 3 to 4 ounces of each per person. Suggest a correction. Parchment, Wax And Freezer Paper. Thanksgiving Without Turkey? It's almost impossible to know precisely how much food you'll need for a party, but with these guidelines, you'll be able to give yourself a good idea of how many servings of each item you should plan for. Err on the side of having a few leftovers if you're not sure the RSVPs are accurate; it's always best to have a little extra than to run out! Calculating the Amount of Food Per Person There is no magic formula or standard for exactly how much food you'll need for a party.
Basic Guidelines Following some general guidelines when planning your meal can help you determine the right amount of food. Appetizers - For parties in which only appetizers and finger foods are being served, base your estimate on five to eight appetizers per person, per hour. If there is a meal included, you can cut back to three or four per person per hour before the meal. Offer more types of appetizers for a larger crowd. Full meals - If you're offering a choice of dishes, try to anticipate which one will be the most popular and have extras on hand.
Serving sizes will depend on the dishes, so if you go the buffet route, make sure you have enough for everyone to sample each dish. Side dishes can be tricky, but you can estimate about four ounces of each dish as a serving. Prepared salads - For potato, pasta, or other prepared salads, one gallon will feed people.
Green salad - For leafy vegetable salads, plan on about one cup per person, before dressing. Fruit and veggie trays - For fresh fruit, about one half cup per person should do the job. With veggies, estimate about eight to ten pieces per person. Have plenty of dip available as well. Desserts - It's best to offer desserts as single servings, so you can easily calculate how many you need. Have some extras on hand for big eaters or those with a particularly sweet tooth.
One 9" layer cake will serve 10 to 12 people; one 9" pie will serve 6 to 8.
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