Ask Question. Asked 3 years, 9 months ago. Active 2 years, 9 months ago. Viewed 50k times. Improve this question. Kathy Turner Kathy Turner 21 1 1 gold badge 1 1 silver badge 2 2 bronze badges. Possible duplicate of How do you correctly use a meat thermometer? I listed the possible duplicate question, but do you have a picture of your thermometer? Some are meant to be left in, others are not.
Add a comment. Active Oldest Votes. Improve this answer. Douglas Held Douglas Held 2 2 silver badges 9 9 bronze badges. There are metal and glass, instant-read thermometers that are not meant to be left in during the cooking process.
I would also add that your thermometer needs to be calibrated correctly before you use it. OrangeWombat OrangeWombat 2 2 silver badges 7 7 bronze badges. Sign up or log in Sign up using Google.
Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Featured on Meta. Now live: A fully responsive profile. Linked 9. As far as when you should insert a thermometer in the cooking process, "it should be toward the end of cooking," says Papantoniou. Meat thermometers come in digital and analog models, in a range of prices:. According to the USDA, here are the numbers you should look for:.
Only if you know your thermometer is off. Product Reviews. Home Ideas. United States. Type keyword s to search.
Today's Top Stories. The Rise of the Cleanfluencer. If you have a digital thermometer, it should only take a few moments for the temperature to appear on the screen.
Just so you know, there are thermometers made specifically to gauge refrigerator and freezer temperatures. For instance, take a look at this popular Rubbermaid product. Save my name, email, and website in this browser for the next time I comment.
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