Frost a layer cake just as you would normally do- first one layer, then add the second and frost all the way around.
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Let me know if you think it is a good idea thanks. I know it will not go bad in 2 days, but I am more concerned about the quality. I thought to ask you since you are the expert here. Can you please advice?
Thank you,. Hi There, I guess if you have it stored well in a sealed container or well-wrapped, it should be okay. In the recipe it states to tuck strips of waxed paper underneath the sides of the cake. What is the reason for this? After frosting both cakes it simply states to pull them out. This made me drool, and yes I think it is very easy to make, I love KitKat and I have cake monsters here, so this would really be a hit in our home! This looks so amazing and it also looks like it was a lot of work.
I am really going to try this. It is too neat not to, LOL. KitKats are one of my most favorite candy, so this would be my dream birthday cake! I am sure this was sweet and amazing! I can see changing out the colored candies for just about any candy to personalize it for the recipient. Could be a fun way to celebrate a candy-lovers birthday.
I love this cake!! I really like how you took a box of cake and transformed it into something homemade. Great job Kate! Such a great idea for any occasion! This looks so good. It was so fun. I wondered how it was made! Pingback: Ricette in inglese di torte per la mamma Il blog dell'inglese per i bambini. What a great cake i am going to try this for Easter…. Looks festive and can be decorated for any occasion. The cake looks delicious.
Wondering if it is easy to cut, or if the kit kats tend to fall off while cutting? My whipped ganache is a luscious, smooth frosting that melts in your mouth.
Ganache is that silky chocolate mixture in the middle of truffles. You make it by gently melting chocolate into hot, heavy cream.
Once solidified it is a melt-in-your-mouth delight. Often it is poured over cakes before it cools and creates a nice shiny coating. If you whip ganache when it is just cooled, it becomes a spreadable, fudgy frosting. The only trick is you need to spread and pipe it quite quickly before it sets again.
It will maintain that shiny look if you do that. Otherwise it will look a bit rough although it will still taste delicious. Now for the most important part of the cake. The Kit Kat bar candy! Line them up along the sides of the glorious cake. I garnished the top with extra sliced Kit Kat bars as well. I hope you love this cake as much as I do! Chocolate Covered Pretzel Pie with creamy custard filling in a salty sweet pretzel crust. Double Chocolate Muffins have chunks of melty chocolate baked right in.
Recipe by Tara Teaspoon. Photograph by William Brinson. Prop styling by Michelle Wong. Food styling by Christine Albano. Wish me luck, I hope my creative side pulls through! It is mandatory to procure user consent prior to running these cookies on your website. Table of Contents. Preheat oven to degrees F. Prepare two 8 inches round cake pans, by greasing it with oil and lining the bottom of the pan with pre-cut parchment paper.
Trace the shape of the pan by placing it over the parchment paper, then trim and place the reverse side of the paper on to the bottom of the pan. Sieve the flour, baking soda, cocoa powder and coffee powder in a mixing bowl.
Add sugar and salt and whisk to combine everything well. Make 3 depressions in the dry ingredients — two small, one larger.
Pour vinegar in one depression, vanilla in the other and vegetable oil in larger depression. Pour water over all, mix well just until combined and no more flour pockets are visible. The batter may have a few lumps and that is okay, do not over mix. Divide the batter equally between the two cake pans, tap the pans on the countertop to remove air bubbles.
Bake on the middle rack for about 35 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack, let it cool completely before frosting. You can cover the cake and refrigerate it until you are ready to frost it. Course: Baked goodies, Dessert. Cuisine: American. Prep Time: 15 minutes. Cook Time: 40 minutes. Total Time: 55 minutes. Servings: 8 people. Author: Freda Dias. For the chocolate buttercream frosting Approx 2.
For the decor 5 packs of 3 oz Kit Kat bars king size , about 40 Kit Kat bars For the sugar syrup Dissolve 1 tbsp of sugar in 2 to 3 tbsp water. Make 3 depressions in the dry ingredients - two small, one larger. Put some of the frosting on the serving platter or cake stand.
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